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Seattle Children's is seeking a Culinary Lead to ensure a safe, sanitary kitchen and oversee daily operations, including production support and catering. You will supervise staff, maintain equipment, and ensure HACCP compliance while driving safety and efficiency improvements.
The role requires a high school diploma, 3+ years in culinary work, and lead experience; ServSafe is preferred. Compensation ranges hourly, with benefits and a mission-driven environment in Seattle.
Seattle Children's is seeking a Culinary Lead to ensure a safe, sanitary kitchen and oversee daily operations, including production support and catering. You will supervise staff, maintain equipment, and ensure HACCP compliance while driving safety and efficiency improvements.
The role requires a high school diploma, 3+ years in culinary work, and lead experience; ServSafe is preferred. Compensation ranges hourly, with benefits and a mission-driven environment in Seattle.