Culinary Services Manager — Lead Dining Excellence

Aramark Corporation; Bradenton (FL); On-site; USD 46,000 - 63,000; Full time

Job summary

Aramark is seeking a Food Service Manager to develop and implement dining solutions that meet customer needs and tastes. You will oversee operations where customers order prepared foods from a menu, guiding team performance and ensuring safety standards.

The role emphasizes coaching, client relations, productivity, and financial targets, with responsibilities across leadership, compliance, and continuous improvement to deliver a high-quality dining experience.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain client rapport and work with multiple departments.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead the front of the house of the dining operation in conjunction with the Food Service Director.
• Plan, directs, and coordinates food service activities to deliver a finished product.
• Engage and develop team members, reward performance, and ensure safety and sanitation standards.
• Identify client needs and communicate operational progress to meet client expectations.
• Ensure P&L statements are maintained and financial targets are met.

Skills

Leadership

Customer service

Interpersonal skills

Communication

Training

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to develop and implement dining solutions that meet customer needs and tastes. You will oversee operations where customers order prepared foods from a menu, guiding team performance and ensuring safety standards.

The role emphasizes coaching, client relations, productivity, and financial targets, with responsibilities across leadership, compliance, and continuous improvement to deliver a high-quality dining experience.