Dining Services Manager: Lead Teams & Service Excellence

Aramark Correctional Services; Farmville (VA); On-site; USD 55,000 - 65,000; Full time

Job summary

Aramark is seeking a Food Service Manager to oversee dining operations, develop menus to meet customer tastes, and lead a team to deliver quality service. You will manage coaching, safety, client relations, and financial targets within a dynamic dining environment.

The role requires at least 1 year in a management position and a bachelor’s degree or equivalent. Salary ranges from $55,000 to $65,000 with comprehensive benefits.

Qualifications

• Minimum 1 year of management experience.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to maintain safety and sanitation standards.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead daily team briefings and develop team members using Aramark's coaching model.
• Ensure safety, sanitation, and client expectations are met.
• Identify client needs and communicate operational progress.
• Deliver client and company financial targets and manage cost controls.
• Oversee front-of-house dining operations and ensure service quality.

Skills

Interpersonal skills

Customer service

Client rapport

Leadership

Coaching

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to oversee dining operations, develop menus to meet customer tastes, and lead a team to deliver quality service. You will manage coaching, safety, client relations, and financial targets within a dynamic dining environment.

The role requires at least 1 year in a management position and a bachelor’s degree or equivalent. Salary ranges from $55,000 to $65,000 with comprehensive benefits.