Culinary Operations Manager

Aramark Correctional Services; Butler Township (PA); On-site; USD 55,000 - 75,000; Full time

Job summary

Aramark is seeking a Food Service Manager to lead dining operations, drive client satisfaction, and manage daily food service activities. You will supervise front-of-house operations, coordinate with the Food Service Director, and ensure high standards of safety, sanitation, and service quality.

The role emphasizes coaching and developing staff, meeting client expectations, and delivering on financial targets through efficient operations and cost controls.

Qualifications

• Requires at least 1 year of experience in a management role.
• Bachelor's degree or equivalent experience preferred.
• Strong interpersonal and customer service skills.
• Ability to stand for extended periods and lift up to 50 lb.

Responsibilities

• Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director.
• Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer.
• Use Aramark's coaching model to engage and develop team members to their fullest potential.
• Identify client needs and communicate operational progress.

Skills

Leadership

Interpersonal skills

Customer service

Team management

Education

Bachelor's degree or equivalent experience

Job description

Aramark is seeking a Food Service Manager to lead dining operations, drive client satisfaction, and manage daily food service activities. You will supervise front-of-house operations, coordinate with the Food Service Director, and ensure high standards of safety, sanitation, and service quality.

The role emphasizes coaching and developing staff, meeting client expectations, and delivering on financial targets through efficient operations and cost controls.