Culinary Services Manager - Institutional Dining

State of Oklahoma; Pryor (AR); On-site; USD 40,000 - 54,000; Full time

Job summary

Oklahoma Military Department in Oklahoma City is seeking a Food Service Manager to lead and coordinate a hospital, school, or institutional food service unit.

The role involves planning menus, supervising staff (including inmates where applicable), ensuring safety and sanitation standards, and managing purchasing and budgets. A related associate degree and two years of supervisory experience are required.

Qualifications

• Associate's degree in culinary arts, food management or similar field and two years supervisory experience.
• No substitution for two years of supervisory experience.
• Experience supervising inmates in a commercial or institutional food service environment preferred.
• Ability to interpret menus and recipes; plan projected menus.

Responsibilities

• Plan and direct purchasing, food planning, prep and serving.
• Prepare work schedules for employees and patients.
• Review menus and modify recipes; ensure portion control.
• Maintain records and reports; analyze food costs and budgets.

Skills

Supervisory experience

Menu planning

Food safety

Inventory control

Sanitation standards

Education

Associate's degree in culinary arts or food management

Job description

Oklahoma Military Department in Oklahoma City is seeking a Food Service Manager to lead and coordinate a hospital, school, or institutional food service unit.

The role involves planning menus, supervising staff (including inmates where applicable), ensuring safety and sanitation standards, and managing purchasing and budgets. A related associate degree and two years of supervisory experience are required.