Culinary Services Lead — Regional Food Production & Service

Benedictine Health System; Owatonna (MN); On-site; USD 60,000 - 66,000; Full time

Job summary

Benedictine Health System is seeking a culinary services professional to prepare hot and cold items for patients, residents and staff, and to lead Culinary Services Aides in daily operations. Travel within the Benedictine communities in the assigned region is required.

The role emphasizes food safety, portion control and adherence to dietary guidelines while supporting the Benedictine Mission and Core Values in day-to-day work. This is a full-time position offering a robust benefits package.

Qualifications

• Quantity food production experience.
• Completion of an approved food safety sanitation course, or completion within the first 90 days of employment.

Responsibilities

• Operates, cleans, and sanitizes foodservice equipment and work area.
• Prepares food following food safety guidelines, diet restrictions and standardized recipes.
• Serves food according to portion control guides and diet restrictions.
• Promotes the Benedictine Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing the Mission and Core Values into the day-to-day activities of the company.
• Performs other duties, tasks and/or projects as assigned.

Skills

Food production

Job description

Benedictine Health System is seeking a culinary services professional to prepare hot and cold items for patients, residents and staff, and to lead Culinary Services Aides in daily operations. Travel within the Benedictine communities in the assigned region is required.

The role emphasizes food safety, portion control and adherence to dietary guidelines while supporting the Benedictine Mission and Core Values in day-to-day work. This is a full-time position offering a robust benefits package.