Culinary Services Lead – Grocery & Deli Ops

Crown Equipment Corporation; New Bremen (OH); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Health plan

Dental plan

401K Retirement Savings

Life and Disability Benefits

Paid parental leave

Paid holidays

Tuition reimbursement

Job summary

Crown Equipment Corporation is seeking a hands-on supervisor for its Culinary Services department. You will manage the day-to-day operations of multiple food service areas, lead staff, and ensure safety and quality standards are met.

Responsibilities include inventory management, merchandising, and responding to customer inquiries to provide a positive shopping experience. Availability on weekends, evenings, and holidays is required.

Qualifications

• 2–4 years related experience.
• Must be 19 years of age.
• Per 8-hour shift with standing and lifting requirements.
• Prior supervisory or lead experience preferred.

Responsibilities

• Lead daily operations of Juice Bar, Deli, Bakery, Pizza, Hot Foods, Soup Bar, Salad Bar, Grab and Go and Catering.
• Assist Culinary Services Manager and manage inventory and promotions.
• Address and resolve customer complaints to ensure a positive shopping experience.
• Perform acting supervision during shifts and ensure food safety compliance.

Skills

Customer service

Communication

Math basics

Weekend availability

Leadership potential

Education

High school diploma or GED

Tools

Serve Safe Certification

Job description

Crown Equipment Corporation is seeking a hands-on supervisor for its Culinary Services department. You will manage the day-to-day operations of multiple food service areas, lead staff, and ensure safety and quality standards are met.

Responsibilities include inventory management, merchandising, and responding to customer inquiries to provide a positive shopping experience. Availability on weekends, evenings, and holidays is required.