Culinary Services Director - Senior Dining Leader

Vitality Senior Living; Dallas (GA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attendan

401k

Job summary

Vitality Living Overlook in Dallas, GA seeks a Culinary Services Director to lead dining operations for residents in the Assisted Living/Memory Care community. The role focuses on menu planning, food safety, and team leadership to ensure exceptional dining experiences.

Requirements include 2–3 years as Culinary Director, a current ServSafe certificate, and a culinary credential. This on-site role offers competitive benefits and opportunities to impact resident well-being and satisfaction.

Qualifications

• 2–3 years as Culinary Director in Assisted Living/Memory Care.
• Current ServSafe Certificate required.
• High School Diploma or GED.
• Culinary certificate or degree preferred.
• Knowledge of resident-focused dining and cost controls.

Responsibilities

• Manage dining operations ensuring resident preferences and high service standards.
• Maintain budgets, inventory, and vendor relations.
• Oversee food safety, temperatures, and compliance with regulations.
• Cater events and supervise kitchen and dining staff.
• Lead and develop team while maintaining a clean, safe work environment.

Education

High School Diploma or GED

Culinary Certificate or Degree

ServSafe Certificate

Budgeting and Inventory

Team Leadership

Job description

Vitality Living Overlook in Dallas, GA seeks a Culinary Services Director to lead dining operations for residents in the Assisted Living/Memory Care community. The role focuses on menu planning, food safety, and team leadership to ensure exceptional dining experiences.

Requirements include 2–3 years as Culinary Director, a current ServSafe certificate, and a culinary credential. This on-site role offers competitive benefits and opportunities to impact resident well-being and satisfaction.