Culinary Services Director - Assisted Living Dining Leader

Vitality Living; Alpharetta (GA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

Generous PTO Plan

Monthly and quarterly perfect attend.

401k

Job summary

Vitality Living Milton Community is seeking a Culinary Services Director to lead dining operations, ensure food safety, and deliver exceptional resident dining experiences.

The role requires 2-3 years as Culinary Director in assisted living, healthcare experience, ServSafe certification, and a culinary degree or certificate. You will manage budgets, inventory, purchases, and cater events while maintaining regulatory compliance and a positive team culture.

Qualifications

• High School Diploma or GED.
• 2–3 years as Culinary Director in Assisted Living/Memory Care or equivalent.
• Healthcare experience.
• Culinary certificate or degree preferred.
• Current ServSafe certificate required.
• Knowledge of customer service processes and satisfaction measurement.
• Knowledge of management principles for resource allocation and leadership.
• Knowledge of training design and evaluation.
• Ability to coach team dynamics, inventory, safety, cleanliness, budget and expenses.

Responsibilities

• Lead dining services and ensure resident preferences are met with excellent service.
• Maintain compliance with federal/state/local regulations.
• Manage culinary budget, inventory, and vendor relationships.
• Ensure dining rooms and safety standards are maintained.
• Cater events as requested by residents or leadership.
• Oversee administrative tasks and ensure nutritious, appetizing meals.

Skills

Healthcare Experience

Team Leadership

Budget Management

Inventory Control

Food Safety

Quality Assurance

Staff Training

Education

High School Diploma or GED

Culinary Certificate or Degree (preferred)

ServSafe Certificate (required)

Job description

Vitality Living Milton Community is seeking a Culinary Services Director to lead dining operations, ensure food safety, and deliver exceptional resident dining experiences.

The role requires 2-3 years as Culinary Director in assisted living, healthcare experience, ServSafe certification, and a culinary degree or certificate. You will manage budgets, inventory, purchases, and cater events while maintaining regulatory compliance and a positive team culture.