Culinary Services Director

New Perspective Senior Living, LLC

Mentor (OH)

Hybrid

USD 70,000 - 90,000

Full time

18 hours ago
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Benefits offered by this job

Annual bonus
401(k) with Company Match
Paid Time Off and Holidays
Company-Paid Basic Life Insurance
Voluntary Short-Term Disability
Company-Paid Long-Term Disability
Health Reimbursement Account/Health-S.
Flexible Spending Accounts
Education assistance - up to $5,000
Real-time Access to Earned Wages
Employee Assistance Program

Job summary

New Perspective Senior Living is seeking a driven Culinary Services Director to lead the community's food and dining operations, ensuring quality service and compliance with safety standards. You will manage procurement, budgeting, and staff development while maintaining excellent resident engagement.

As a key leader, you will supervise chefs, coordinate with dietary programs, and drive a high level of service excellence.

Qualifications

  • Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
  • 3+ years of successful management experience.
  • 4+ years experience as lead chef in a hospitality/restaurant environment.
  • Culinary training and/or Dietary Certifications required.

Responsibilities

  • Provide overall leadership and management of food, beverage, and dining services operations in the community.
  • Oversee procurement, preparation, and service of food per the designated Menu Program and manage departmental finances.
  • Supervise and train team members, ensure safe food handling and sanitation, and maintain inventory and record keeping.
  • Engage residents and families, and develop and inspire staff through effective communication and organized leadership.

Skills

Leadership
Team management
Regulatory compliance

Education

Culinary training and/or Dietary Certifications

Job description

New Perspective Salida Woods
7685 Lake Shore Blvd
Mentor, OH 44060, USA

Description

Why New Perspective Senior Living? A career with a purpose starts here!

A career at New Perspective Senior Living is more than just a job, it's an opportunity to make a meaningful impact every day. Our culture is built on servant leadership; we empower team members to support one another, lead with compassion, and to put residents first in everything we do. Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each resident's unique needs and lifestyle.

As we work toward our goal of helping 10,000 residents Live Life on Purpose, every team member plays an important role in enriching the lives of seniors across our communities. At New Perspective, you'll find purpose, growth, and a supportive team that believes success begins with serving others!

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

  • Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
  • 3+ years of successful management experience
  • 4+ years experience as lead chef in a hospitality/restaurant environment
  • Culinary training and/or Dietary Certifications required
  • This role is eligible for an annual bonus!
  • 401(k) with Company Match!
  • Paid Time Off and Holidays
  • Company-Paid Basic Life Insurance
  • Voluntary Short-Term Disability
  • Company-Paid Long-Term Disability
  • Health Reimbursement Account/Health Savings Account
  • Flexible Spending Accounts
  • Education assistance - up to $5,000 per calendar year!
  • Real-time Access to Earned Wages
  • Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

INDNP

Director of Culinary Services

Culinary Director

Chef

chef manager

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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