Culinary Services Director

New Perspective; Franklin (VA); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

401(k) with Company Match

Paid Time Off and Holidays

Company-Paid Basic Life Insurance

Voluntary Short-Term Disability

Company-Paid Long-Term Disability

Health Reimbursement Account/Health-SI

Flexible Spending Accounts

Education assistance - up to $5,000

Real-time Access to Earned Wages

Employee Assistance Program

Job summary

New Perspective Senior Living in Franklin, WI, is seeking a Culinary Services Director to lead the food and dining programs across the community. You will oversee procurement, preparation, service, and the financial management of the department, ensuring high quality meals and stellar resident engagement.

You will supervise and train team members, uphold food safety standards, manage inventory, and maintain regulatory compliance while developing staff and promoting a supportive, purposeful work

Qualifications

• Solid knowledge of regulations concerning food handling, storage, preparation, safety and sanitation procedures.
• 3+ years of successful management experience.
• 4+ years experience as lead chef in a hospitality/restaurant environment.
• This role is eligible for an annual bonus!
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

Responsibilities

• As Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community.
• They include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members.
• They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance.
• You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Skills

Management experience

Lead chef experience

Regulatory compliance knowledge

Culinary training

Education

Culinary training and/or Dietary Certifications

Job description

New Perspective Franklin
7220 South Ball Park Drive
Franklin, WI 53132, USA

Description

Why New Perspective Senior Living? A career with a purpose starts here!

A career at New Perspective Senior Living is more than just a job, it's an opportunity to make a meaningful impact every day. Our culture is built on servant leadership; we empower team members to support one another, lead with compassion, and to put residents first in everything we do. Our unique care model focuses on four pillars: Physical Fitness, Brain Fitness, Dining Experience, and Social/Spiritual Enrichment in order to provide high quality care tailored each resident's unique needs and lifestyle.

As we work toward our goal of helping 10,000 residents Live Life on Purpose, every team member plays an important role in enriching the lives of seniors across our communities. At New Perspective, you'll find purpose, growth, and a supportive team that believes success begins with serving others!

As the Culinary Services Director, you will be responsible for providing overall leadership and management of the food and beverage and dining services operations in the community. These responsibilities include oversight of procurement, preparation and service of the food per the designated Menu Program, financial management of the department, supervising and training team members. They also include ensuring safe food handling and sanitation of food areas, inventory and rotation of products, accurate record keeping and regulatory compliance. You will create and maintain a high level of resident and family engagement and practice your excellent communication and organizational skills by teaching, developing, and inspiring team members.

Qualifications

• Solid knowledge of regulations concerning food handling, food storage, food preparation, safety and sanitation procedures
• 3+ years of successful management experience
• 4+ years experience as lead chef in a hospitality/restaurant environment
• Culinary training and/or Dietary Certifications required
• This role is eligible for an annual bonus!
• 401(k) with Company Match!
• Paid Time Off and Holidays
• Company-Paid Basic Life Insurance
• Voluntary Short-Term Disability
• Company-Paid Long-Term Disability
• Health Reimbursement Account/Health Savings Account
• Flexible Spending Accounts
• Education assistance - up to $5,000 per calendar year!
• Real-time Access to Earned Wages
• Employee Assistance Program

*Benefits vary by full-time, part-time, and PRN status.

New Perspective is an Equal Opportunity Employer.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.