Culinary Services Manager

Kingston Healthcare; Sylvania (OH); On-site; USD 50,000 - 80,000; Full time

Job summary

An established industry player in senior living is seeking a Culinary Services Manager to oversee dining operations. This role is perfect for a passionate culinary leader who thrives in a collaborative environment and is committed to enhancing residents' lives through exceptional dining experiences. You will lead a talented kitchen team, develop innovative menus, and ensure compliance with health regulations while managing costs. If you are eager to make a meaningful impact in a supportive community, this opportunity is for you.

Benefits

Comprehensive Health Benefits

401K Retirement Savings Plan with Company Match

Paid Time Off & Holiday Pay

Supportive Work Culture

Professional Growth Opportunities

Qualifications

• Experience in culinary management within healthcare or hospitality settings.
• Strong leadership and communication abilities to guide kitchen teams.

Responsibilities

• Lead kitchen staff to ensure high-quality food preparation and service.
• Develop seasonal menus catering to diverse dietary needs.

Skills

Culinary Management Experience

Leadership Skills

Menu Planning

Communication Skills

Budget Management

Education

Degree in Culinary Arts

Equivalent Professional Experience

Job description

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Job Type: Full-Time | Leadership Role | Competitive Salary

Kingston Healthcare is seeking a Culinary Services Manager to oversee our dining operations, ensuring that residents enjoy high-quality, nutritious, and flavorful meals in a warm and welcoming environment. If you have culinary expertise, leadership skills, and a passion for hospitality, this is your chance to make a lasting impact in a senior living community that values excellence in dining.

Why Join Kingston Healthcare?

• Competitive Salary based on experience
• Comprehensive Health Benefits – Medical, Dental, and Vision Insurance
• 401K Retirement Savings Plan with Company Match
• Paid Time Off & Holiday Pay for work-life balance
• Supportive & Collaborative Work Culture where your ideas matter
• Professional Growth & Leadership Development Opportunities

Your Role as Culinary Services Manager:

• Lead and inspire a team of kitchen professionals, ensuring high-quality food preparation and service
• Develop seasonal menus that cater to diverse dietary needs, preferences, and nutritional requirements
• Manage food and labor costs to stay within budget while maintaining culinary excellence
• Ensure compliance with healthcare and safety regulations related to dietary services
• Collaborate with clinical teams to support residents' health goals and personalized meal plans
• Implement innovative dining experiences that enhance residents' quality of life and satisfaction

Who We’re Looking For:

• Culinary Management Experience (Healthcare, senior living, or hospitality preferred)
• Degree in Culinary Arts or equivalent professional experience
• Strong leadership and communication skills to motivate and guide a kitchen team
• Expertise in menu planning, budgeting, and kitchen operations
• Passion for food, hospitality, and enhancing the lives of residents through exceptional dining

Why This Opportunity?

At Kingston Healthcare, we believe that great food brings people together. As a Culinary Services Manager, you will have the opportunity to create unforgettable dining experiences while leading a high-performing kitchen team. Your work will directly impact the well-being, health, and happiness of our residents.

Apply Today – Lead Our Culinary Team to Excellence!

If you’re a skilled culinary leader looking for a meaningful career in senior living dining services, apply today to become Culinary Services Manager at Kingston Healthcare.

Kingston Healthcare is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive team. We welcome candidates from all backgrounds who are passionate about compassionate, patient-centered care.