Culinary Services Director

Priority Dispatch Corp.; Batavia (IL); On-site; USD 65,000 - 75,000; Full time

Job summary

A leading company in Batavia, IL is seeking a Dietary Manager to oversee the food service program. The role involves planning menus, managing dietary services, and leading a team to ensure high-quality care. Candidates should have ServSafe certification and strong leadership skills. Benefits include medical packages, 401(k) matching, and unlimited growth opportunities.

Benefits

Unlimited growth opportunities

Medical, dental, and vision benefit packages available

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options available

Qualifications

• Previous dietary management experience preferred.
• Prior senior living experience desired.

Responsibilities

• Oversees the food service program ensuring high-quality dietary services.
• Plans and prepares diverse menus accommodating dietary restrictions.
• Hires, trains, and leads the dietary team.

Skills

Leadership

Communication

Education

ServSafe Food Handling certification

Job description

Job Details

Job Location: Batavia, IL

Salary Range: $65000.00 - $75000.00 Salary

Job Shift: 1st shift

Description

Responsibilities:

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction

Qualifications

Qualifications:

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire

Benefits:

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available