Culinary Services Director

Heritage Woods of Batavia; Batavia (IL); On-site; USD 40,000 - 70,000; Full time

Job summary

An established industry player is seeking a dedicated Dietary Manager to oversee their food service program. This role emphasizes high-quality dietary services and adherence to safety protocols while engaging compassionately with residents. The ideal candidate will have a ServSafe certification, dietary management experience, and strong leadership skills. Join a supportive environment that values love, compassion, and dignity, while enjoying unlimited growth opportunities and a comprehensive benefits package including medical, dental, and vision coverage, as well as a 401(k) employer match. This is a fantastic opportunity to make a meaningful impact in the lives of residents.

Benefits

Unlimited growth opportunities

Medical, dental, and vision benefits

Work-life balance | Paid Time Off

EAP & Maven family planning program

401(k) employer match biweekly

Self-service payroll

Daily pay options available

Qualifications

• Must hold current ServSafe Food Handling certification.
• Previous dietary management experience preferred.

Responsibilities

• Oversees the food service program ensuring high-quality dietary services.
• Plans and prepares diverse menus accommodating dietary preferences.

Skills

Interpersonal Skills

Leadership

Communication Skills

Food Handling Certification

Education

ServSafe Food Handling Certification

Job description

Responsibilities

• Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols
• Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions
• Maintains food service areas including the kitchen and dining areas
• Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved
• Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service
• Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction
  
  

Qualifications

• Must hold current ServSafe Food Handling certification
• Previous dietary management experience preferred
• Prior senior living experience desired
• Demonstrates exceptional interpersonal, written and verbal communication skills
• Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire
  
  

Benefits

• Unlimited growth opportunities
• Medical, dental, and vision benefit packages available
• Work-life balance | Paid Time Off
• EAP & Maven family planning program
• 401(k) employer match biweekly
• Self-service payroll
• Daily pay options available