Culinary Services Coordinator: Gold Leaf Dining Leader

Legend Senior Living®; Bradenton (FL); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

Company Paid Life Insurance

401(k) with discretionary match

Competitive Paid Time Off

Holiday pay

Discretionary Scholarship program

Annual performance evaluations

Job summary

Legend Senior Living is seeking a Culinary Services Coordinator to oversee culinary operations and dining services for residents, including menu planning and staff supervision to uphold the Gold Leaf Dining standard.

You will work closely with the culinary team to ensure nutritious meals, dietary accommodations, budget adherence, and daily interactions with residents, while maintaining high cleanliness and safety standards in all service areas.

Qualifications

• Prefer: one year experience cooking in a commercial kitchen.
• Prefer: experience supervising culinary staff.
• Required: Current food handling license, as required by the state.

Responsibilities

• Planning a variety of nutritious meals that meet dietary requirements, including special requests if requested.
• Managing the department budget and expense management, including inventory.
• Directly supervising all dietary staff to including hiring, training, scheduling, etc.
• Working daily as a part of the team to ensure quality food service in accordance with Legend’s Gold Leaf Dining standards, including interacting with residents daily.
• Ensuring all cooking, serving, storage, preparation, and service areas are clean, safe and organized to meet all applicable food service standards and regulations
• Acting as Manager-On-Duty on a rotating basis with other department leaders

Skills

Cooking in a commercial kitchen

Supervising culinary staff

Food handling license

Job description

Legend Senior Living is seeking a Culinary Services Coordinator to oversee culinary operations and dining services for residents, including menu planning and staff supervision to uphold the Gold Leaf Dining standard.

You will work closely with the culinary team to ensure nutritious meals, dietary accommodations, budget adherence, and daily interactions with residents, while maintaining high cleanliness and safety standards in all service areas.