Senior Living Culinary Manager

Golden Lodge Assisted; Golden (CO); On-site; USD 52,000 - 78,000; Full time

Benefits offered by this job

Competitive salary

Comprehensive benefits package

Paid time off and holidays

Professional development opportunities

Supportive work environment

Job summary

Golden Lodge Assisted in Golden, CO seeks a Culinary Manager to supervise daily meals for residents and guests in a senior living setting. You will lead kitchen operations, plan menus, manage staff, and ensure high standards of safety and nutrition while delivering exceptional service.

The role emphasizes resident-centered care, regulatory compliance, and a supportive work environment with opportunities for professional development and teamwork across the food service staff.

Qualifications

• High school diploma or GED required.
• Experience in food service, production and cooking.
• Previous management experience preferred.
• Current Certified Food Manager certificate.
• Ability to use food service vocabulary in communication.
• Punctual with good attendance record.
• Mature, emotionally stable with a calm, kind tone.
• Able to read and complete required paperwork.

Responsibilities

• Oversee daily food production and kitchen operations with high safety and sanitation standards.
• Plan menus, order supplies, track expenses, and ensure compliance with regulations.
• Hire, train, schedule and supervise staff; enforce hygiene and safety practices.
• Monitor meal prep, portions, presentation, and service to meet senior nutrition needs.
• Maintain organized storage, labeling and proper food handling procedures.
• Ensure kitchen and dining areas are clean; perform equipment checks and coordinate repairs.
• Support special events and respond professionally to resident feedback.
• Maintain records and support the property's mission and regulatory standards.

Skills

Food service

Kitchen operations

Staff supervision

Customer service

Food safety

Communication

Teamwork

Education

High school diploma or GED

Certified Food Manager certificate

Job description

Golden Lodge Assisted in Golden, CO seeks a Culinary Manager to supervise daily meals for residents and guests in a senior living setting. You will lead kitchen operations, plan menus, manage staff, and ensure high standards of safety and nutrition while delivering exceptional service.

The role emphasizes resident-centered care, regulatory compliance, and a supportive work environment with opportunities for professional development and teamwork across the food service staff.