Resident-Focused Cook: Fresh, From-Scratch Meals

Legend Senior Living®; Norman (OK); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Company Paid Life Insurance

401(k) with discretionary match

Paid Time Off

Job summary

Legend Senior Living’s Gold Leaf Dining is seeking a Cook to prepare nourishing meals from scratch using fresh ingredients and to deliver exceptional culinary service to residents. You will join a team that upholds high standards for atmosphere and food quality.

Requirements include at least one year in a commercial kitchen, the ability to serve residents and staff with professionalism, and the adaptability to work in a fast-paced setting.

Qualifications

• Possess a minimum of one year of experience in a commercial restaurant
• Demonstrate the ability to provide the highest level of culinary service and professional interaction to our residents and associates
• Work well in a fast-paced environment, be organized, flexible, and self-motivated

Responsibilities

• Providing hands-on assistance with the dietary needs of the residents and fulfilling special meal requests when needed
• Preparing meals from the menu plan and assisting with the service of the meals
• Maintaining cleanliness of production and service areas
• Inspecting work, storage, preparation, and service areas to meet all applicable food service standards and regulations
• Following safe work procedures to include injury prevention, food safety, and infection control.
• Properly labeling and dating all food in the refrigerator, freezer, and dry storage
• Adhering to company policies, procedures and guidelines

Job description

Legend Senior Living’s Gold Leaf Dining is seeking a Cook to prepare nourishing meals from scratch using fresh ingredients and to deliver exceptional culinary service to residents. You will join a team that upholds high standards for atmosphere and food quality.

Requirements include at least one year in a commercial kitchen, the ability to serve residents and staff with professionalism, and the adaptability to work in a fast-paced setting.