Culinary Services Cook Fresh Meals, Flexible Shifts, Growth

Sonida Senior Living; Anderson (SC); Hybrid; USD 2,066,000 - 2,755,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Life/Disability Insurance

401k with company match

PTO from day one

Paid training

Employee Assistance Program

Dependent Care and FSA saving accounts

Job summary

Summit Place & Summit Court, a Sonida Senior Living community in Anderson, SC, is seeking a Culinary Services Cook to plan, prep, and serve nutritious meals for residents while maintaining high dining standards.

You will assist the Culinary Services Director, ensure efficient dining operations, and uphold food safety and cleanliness in the dining room and kitchen. We offer competitive benefits and opportunities for growth.

Qualifications

• High School diploma or equivalent.
• Food Service Sanitation Certificate as per State/Local requirements.
• Experience in volume meal preparation and serving for large groups.
• Some supervisory experience preferred; ability to read and understand recipes, work in a team, work flexible shifts, handle multiple tasks, and communicate effectively.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including efficient meal service, customer service, and cleanliness of dining room and kitchen.
• Cleans after preparation and service; cleans work areas, pots and equipment.
• Ensures leftovers are covered, labeled, dated and stored correctly.

Skills

Teamwork

Reading recipes

Communication

Flexibility

Supervisory

Education

High School diploma or equivalent

Job description

Summit Place & Summit Court, a Sonida Senior Living community in Anderson, SC, is seeking a Culinary Services Cook to plan, prep, and serve nutritious meals for residents while maintaining high dining standards.

You will assist the Culinary Services Director, ensure efficient dining operations, and uphold food safety and cleanliness in the dining room and kitchen. We offer competitive benefits and opportunities for growth.