Culinary Services Cook — Flexible Schedule & Meals

Sonida Senior Living; Plainfield (IN); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Medical, dental, vision, and life/dis/

401k retirement savings

PTO available day one

Paid training

Educational opportunities

Job summary

The Oaks at Plainfield, a Sonida Senior Living community, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in an independent living setting.

You will support the Culinary Services Director, maintain sanitary standards, and ensure timely, courteous dining service. The role includes training, a comprehensive benefits package, and opportunities to work with cutting-edge dining technology.

Qualifications

• High School diploma or equivalent is required.
• Food Service Sanitation Certificate required per state/local rules.
• Experience with volume meal prep for large groups preferred.
• Supervisory experience is a plus; ability to read recipes and work in a team.

Responsibilities

• Plan, prepare, and serve attractive, nutritious meals in a sanitary, timely manner.
• Assist the Culinary Services Director in maintaining an organized dining services department.
• Prepare and serve meals for assigned shifts; ensure quality and presentation.
• Maintain dining room and kitchen cleanliness and standards for residents.
• Label, store, and manage leftovers safely and correctly.

Skills

Teamwork

Communication

Flexibility

Food Safety

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

The Oaks at Plainfield, a Sonida Senior Living community, seeks a Culinary Services Cook to plan, prepare, and serve nutritious meals for residents in an independent living setting.

You will support the Culinary Services Director, maintain sanitary standards, and ensure timely, courteous dining service. The role includes training, a comprehensive benefits package, and opportunities to work with cutting-edge dining technology.