Culinary Services Cook

Sonida Senior Living

San Antonio (TX)

Hybrid

USD 17,000 - 25,000

Full time

5 hours ago
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Benefits offered by this job

Health insurance
Dental insurance
Vision insurance
Life insurance
401k with company match
PTO from day one
Paid training
Employee assistance program
Dependent Care FSAs

Job summary

The Waterford on Huebner is a Sonida Senior Living community in San Antonio seeking a Culinary Services Cook. You will plan, prepare, and serve nutritious meals in a timely and sanitary manner, and support the Culinary Services Director.

You will maintain dining standards, ensure portion control and cleanliness, read and follow recipes, and work flexible shifts. Benefits include health/dental insurance, 401k with match, PTO from day one, and paid training.

Qualifications

  • High School diploma or equivalent is required.
  • Food Service Sanitation Certificate is required per state/local regulations.
  • Experience with large-scale meal prep and serving is preferred.
  • Ability to read recipes and work in a team; flexible shifts and multi-tasking are required.

Responsibilities

  • Plans, prepares, and serves attractive, nutritious meals in a timely and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to residents including delivery, service, and cleanliness of dining room and kitchen.
  • Cleans after preparation and service; maintains work area, pots and equipment.
  • Ensures leftovers are covered, labeled, dated and stored properly.

Skills

Supervisory experience
Teamwork
Flexible shifts
Multi-tasking
Effective communication

Education

High School graduate or equivalent
Food Service Sanitation Certificate

Job description

The Waterford on Huebner
8551 Huebner
San Antonio, TX 78240, USA

Description

Find your joy here, at The Waterford on Huebner, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford on Huebner, a premier retirement community in San Antonio, provides quality care to residents in an INDEPENDENT LIVING community.

What we offer you:

  • Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
  • SafelyYou - AI video technology that detects and prevent falls
  • Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
  • Sage - Improve call light response time and improvement to service and care
  • Microsoft Power BI - one stop for all data needs
  • Company support for educational and learning opportunities
  • Paid referral programs for Team Member and Resident referrals
  • Medical, dental, vision, and life/disability insurances*
  • 401k retirement savings offering a discretionary match determined each year based on company performance
  • Employee Assistance Program
  • Dependent Care and FSA saving accounts
  • PTO available day one
  • Paid Training

*Benefit eligibility dependent on employment status

**Eligibility based on location

Culinary Services CookResponsibilities include:

  • Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
  • Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
  • Prepares and serves meals for assigned shifts.
  • Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
  • Clean after preparation and service; work area, pots and equipment.
  • Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications:

  • High School graduate or equivalent.
  • Must possess Food Service Sanitation Certificate as per State/Local requirements.
  • High Experience and/or knowledge of volume meal preparation and serving for large groups.
  • Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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