Culinary Services Cook

Sonida Senior Living; Corpus Christi (TX); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision, and life/dis/

401k retirement savings with company/

PTO from day one

Paid Training

Employee Assistance Program

Dependent Care and FSA accounts

Education opportunities

Flexible scheduling

Job summary

The Waterford at Corpus Christi, a Sonida Senior Living community, is seeking a Cook to support Culinary Services in an Assisted Living setting. You will plan, prepare, and serve nutritious meals and assist the Culinary Services Director in maintaining an organized Dining Services operation.

This role offers flexible scheduling, paid training, and access to modern care technologies; benefits include medical, dental, vision, life/disability insurances, 401k with discretionary company match, PTO

Qualifications

• High School graduate or equivalent.
• Food Service Sanitation Certificate per State/Local requirements.
• Experience with volume meal preparation and serving for large groups.
• Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks, and communicate effectively verbally and/or in writing.

Responsibilities

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to Residents including efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored properly.

Skills

Teamwork

Communication

Flexibility

Multitasking

Education

High School diploma or equivalent

Food Service Sanitation Certificate

Job description

Find your joy here, at The Waterford at Corpus Christi, a Sonida Senior Living community!

We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more!

The Waterford at Corpus Christi, a premier retirement community in Corpus Christi, TX, provides quality care to residents in an ASSISTED LIVING community.

What We Offer You

• Flexible scheduling**
• Cutting edge technology to enhance the lives of our residents and make your job easier and more effective.
• SafelyYou - AI video technology that detects and prevent falls
• Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
• Sage - Improve call light response time and improvement to service and care
• Microsoft Power BI - one stop for all data needs
• Company support for educational and learning opportunities
• Paid referral programs for Team Member and Resident referrals
• Medical, dental, vision, and life/disability insurances*
• 401k retirement savings offering a discretionary match determined each year based on company performance
• Employee Assistance Program
• Dependent Care and FSA saving accounts
• PTO available day one
• Paid Training
• Benefit eligibility dependent on employment status
• Eligibility based on location

Culinary Services Cook Responsibilities Include

• Plans, prepares, and serves attractive, nutritious meals in an organized, timely, and sanitary manner.
• Assists the Culinary Services Director in maintaining a well-organized and efficient Dining Services department.
• Prepares and serves meals for assigned shifts.
• Maintains standards for dining services to the Residents to include efficient meal service delivery, customer service and cleanliness of the dining room and kitchen.
• Clean after preparation and service; work area, pots and equipment.
• Ensures all leftovers are covered, labeled, dated and stored in the proper place.

Qualifications

• High School graduate or equivalent.
• Must possess Food Service Sanitation Certificate as per State/Local requirements.
• High Experience and/or knowledge of volume meal preparation and serving for large groups.
• Some supervisory experience preferred. Ability to read and understand recipes, work in a team environment, work flexible shifts, handle multiple tasks at one time and communicate effectively verbally and/or in writing