Culinary Service Associate-Dining Hall Support (Temporary)

Notre Dame Hospitality; Notre Dame (IN); On-site; USD 20,000 - 28,000; Part time

Job summary

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall within our Campus Dining department. This on-campus role supports dining services, event hospitality, and student life by ensuring quality food production and service across shifts.

The Culinary Service Associate position is a back-of-house role focused on cleaning kitchen equipment, maintaining sanitary work

Qualifications

• Capable of managing time effectively with minimal supervision.
• Positive, respectful, and committed to the schedule you create.
• Excellent communication and listening skills
• Ability to maintain a standing position for extended periods of time (up to 6 hours at a time).
• Ability to move around the café to attend to the needs of guests

Responsibilities

• Maintain the cleanliness and visual appeal of serving lines, food displays, and condiment stations throughout service hours
• Assist with basic food preparation tasks such as washing and cutting vegetables, portioning ingredients, preparing simple salads, or assembling sandwiches/wraps as directed by culinary staff
• Monitor and replenish food items on serving lines, ensuring a continuous supply and alerting cooks to low stock
• Operate and maintain basic kitchen equipment safely, such as toasters, warmers, beverage dispensers, and coffee machines
• Clean and sanitize workstations, serving utensils, and equipment before, during, and after shifts
• Assist with dishwashing duties, including scraping, loading, and unloading the dish machine, and proper storage of clean dishware
• Support inventory management by assisting with the receiving, rotating, and proper storage of food and supplies

Skills

Time management

Communication

Reliability

Stand for long periods

Guest service mindset

Job description

The University of Notre Dame Operations, Events, and Safety (UOES) division is currently hiring for temporary/on-call Culinary Service Associates in North Dining Hall and South Dining Hall within our Campus Dining department. This on-campus role supports dining services, event hospitality, and student life by ensuring quality food production and service across shifts.

The Culinary Service Associate position is a back-of-house role focused on cleaning kitchen equipment, maintaining sanitary work