Culinary Arts Adjunct Instructor – Lab & Lecture

The City University of New York; New York (NY); On-site; USD 154,980 - 196,914; Part time

Benefits offered by this job

Health insurance

Pension and retirement benefits

Paid parental leave

Support for research and publication

Job summary

The City University of New York is seeking adjunct faculty for the Culinary Arts Program at Kingsborough Community College. Applicants should possess significant industry and teaching experience and a passion for teaching in a diverse environment.

Responsibilities include teaching both lab and lecture courses, developing curricula, and evaluating student work. Candidates with a Bachelor’s degree, a minimum of five years of industry experience, and a current NYC Food Handler’s License are preferred.

Compensation is competitive, with pay rates starting at $112.50 per hour, increasing based on rank and experience.

Qualifications

• Minimum of five years of post-degree employment in Culinary Arts.
• Higher education teaching experience preferred.
• Strong record of teaching in a multicultural environment.

Responsibilities

• Teach lab and lecture courses in Culinary Arts curriculum.
• Create and present curricula and course materials.
• Administer and evaluate student work.
• Participate in adjunct faculty meetings and trainings.

Skills

Strong fundamental and technical culinary skills

Ability to communicate professionally

Excellent organization skills

Time management skills

Interpersonal skills

Ability to teach both lecture and lab courses

Education

Bachelor’s degree in Culinary Arts or related field

Tools

NYC Food Handler’s License

Serve-Safe Food Safety Certificate

Job description

The City University of New York is seeking adjunct faculty for the Culinary Arts Program at Kingsborough Community College. Applicants should possess significant industry and teaching experience and a passion for teaching in a diverse environment.

Responsibilities include teaching both lab and lecture courses, developing curricula, and evaluating student work. Candidates with a Bachelor’s degree, a minimum of five years of industry experience, and a current NYC Food Handler’s License are preferred.

Compensation is competitive, with pay rates starting at $112.50 per hour, increasing based on rank and experience.