Inspire Tomorrow's Chefs: Part-Time Culinary Lecturer

California Polytechnic State University; San Luis Obispo (CA); On-site; USD 35,000 - 55,000; Part time

Job summary

A leading educational institution in California seeks part-time lecturers for the Food Science and Nutrition Department for the 2026-27 academic year. Lecturers will teach undergraduate courses and supervise student research projects in areas such as food science and service management. The role requires a master's degree in a relevant field, teaching experience, and a commitment to student-centered learning. This is a temporary position with responsibilities on-site.

Qualifications

• Master's degree required; teaching experience preferred.
• Demonstrated proficiency in written and verbal English.
• Experience in the food service industry is preferred.

Responsibilities

• Teach undergraduate lectures and laboratory sections.
• Supervise student research projects.
• Engage in student-centered learning.

Skills

Student-centered learning commitment

Collaboration in multidisciplinary settings

Proficiency in English

Education

Master's degree in culinary sciences/arts, food science, nutrition, or related field

Bachelor's degree in culinary sciences/arts for laboratory assignments

Job description

A leading educational institution in California seeks part-time lecturers for the Food Science and Nutrition Department for the 2026-27 academic year. Lecturers will teach undergraduate courses and supervise student research projects in areas such as food science and service management. The role requires a master's degree in a relevant field, teaching experience, and a commitment to student-centered learning. This is a temporary position with responsibilities on-site.