Culinary Sales & Guest Experience Specialist

Wild Fork; Lewisville (TX); On-site; USD 19,000 - 25,000; Full time

Benefits offered by this job

401k Retirement Plan

Culinary Training

Higher Education Programs

Vacation Time, Paid Holiday & Birthday

PTO & Birthday

Monthly Bonus Potential

WF Unlimited- Free Shipping

Chew On This- Free product monthly

Wild Chef - Store discount

Job summary

Wild Fork is seeking a full-time Team Member in Texas to deliver exceptional guest experiences and grow into a personal chef and butcher role. You’ll learn product knowledge, assist customers, and help maintain inventory for fresh, high-quality proteins.

Starting wage is $16.00 per hour with bonus potential. Benefits include Free Product, Birthday PTO, and Health Benefits. You’ll work rotating shifts in a fast-paced environment, with physical duties and a strong emphasis on teamwork and service.

Qualifications

• High school diploma or GED preferred but not required.
• One year of customer service experience in retail, hospitality, or restaurant is required.
• Work with integrity as a TEAM toward a shared vision.
• Be determined and deliver superior results with a sense of urgency, time management, and prioritization.
• Take ownership and responsibility to be successful.

Responsibilities

• Be a Brand Ambassador – enthusiastic and passionate about our quality products, educate the consumer on what WFF stands for.
• Become a product and culinary expert by giving total effort during our training classes to provide great recipes and tips on how to cook our protein.
• Provide a butcher friendly shopping experience by personalizing every step of the way.
• Assist customers during the check-out process and deliver an experience to remember.
• Perform stocking duties such as lifting up to 50lb, rotating products, ordering, dusting, and cleaning store.
• Oversee daily price changes and manage cash register as required.
• Process customer e-commerce orders and oversee timely product hand out for deliveries.
• Must be able to work in an extremely cold environment- pulling racks, process shipment, and performing monthly inventory in our walk-in freezer.

Skills

Customer service

Food knowledge

Cash handling

Teamwork

Multitasking

Education

High school diploma or GED

Tools

POS system

Inventory management

Job description

Wild Fork is seeking a full-time Team Member in Texas to deliver exceptional guest experiences and grow into a personal chef and butcher role. You’ll learn product knowledge, assist customers, and help maintain inventory for fresh, high-quality proteins.

Starting wage is $16.00 per hour with bonus potential. Benefits include Free Product, Birthday PTO, and Health Benefits. You’ll work rotating shifts in a fast-paced environment, with physical duties and a strong emphasis on teamwork and service.