Culinary Retail Store Manager - Flexible Schedule

CSC-Generatio; Centennial (CO); On-site; USD 55,000 - 58,000; Full time

Job summary

Sur La Table is seeking a Store Manager in Centennial to lead a high-performing retail team and drive culinary-focused customer experiences. You will guide operations, merchandising, and training to deliver best-in-class service and sales growth, while upholding the brand’s guest-obsessed culture.

This role requires 3+ years in retail management and a passion for community engagement, with the ability to motivate staff and manage KPIs in a fast-paced retail environment.

Qualifications

• 3+ years of retail management experience in a specialty or culinary environment.
• Proven ability to achieve sales targets and motivate a high-performing team.
• Strong leadership, communication, and problem-solving skills.

Responsibilities

• Recruit, develop, and retain a high-performing store team.
• Lead customer-focused service and brand representation to inspire repeat visits.
• Develop strategies to drive sales and monitor key performance metrics.
• Oversee daily store operations, inventory, and compliance with policies.

Skills

Retail management

Leadership

Customer service

Communication

Tools

Microsoft Office

Retail management systems

Job description

Sur La Table is seeking a Store Manager in Centennial to lead a high-performing retail team and drive culinary-focused customer experiences. You will guide operations, merchandising, and training to deliver best-in-class service and sales growth, while upholding the brand’s guest-obsessed culture.

This role requires 3+ years in retail management and a passion for community engagement, with the ability to motivate staff and manage KPIs in a fast-paced retail environment.