Assistant Store Manager: Culinary Retail Leader

CSC Generation Enterprise; Centennial (CO); On-site; USD 29,811 - 31,712; Full time

Job summary

Sur La Table is seeking an Assistant Store Manager for the Centennial, CO location to lead a high-performing retail team and cultivate a positive store culture focused on excellent guest service. You will coach staff, manage daily operations, and drive sales through strong merchandising and customer engagement.

The role requires 1–2 years of retail management experience, strong leadership and communication skills, and a commitment to delivering memorable culinary experiences for customers.

Qualifications

• 1–2 years of retail management experience, preferably in a specialty or culinary retail.
• Proven track record of achieving sales and motivating high performing sales teams while meeting operational goals.
• Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
• Excellent communication, problem-solving, and decision-making abilities.
• Passion for community engagement and providing exceptional customer experiences.
• Proficiency in Microsoft Office and retail management systems preferred.

Responsibilities

• Supports the recruitment, training, and ongoing development of a high-performing team to meet the business needs of both culinary and retail.
• Provide coaching and feedback to ensure team members deliver outstanding customer experience.
• Assist in development plans to support individual and team growth.

Skills

Leadership

Communication

Problem-solving

Customer service

Tools

Microsoft Office

Retail management systems

Job description

Sur La Table is seeking an Assistant Store Manager for the Centennial, CO location to lead a high-performing retail team and cultivate a positive store culture focused on excellent guest service. You will coach staff, manage daily operations, and drive sales through strong merchandising and customer engagement.

The role requires 1–2 years of retail management experience, strong leadership and communication skills, and a commitment to delivering memorable culinary experiences for customers.