Culinary Project Lead — Travel Assignments

Flexforce; United States; On-site; USD 28,000 - 40,000; Full time

Benefits offered by this job

Overtime eligible

Job summary

Flexforce is seeking dependable Travel Culinary Project Managers to oversee culinary projects from start to finish, ensuring operations run smoothly and projects are completed on time. This role requires willingness to travel to out-of-state work sites and join our client’s reservist team.

You will manage day-to-day activities, coordinate with team members, and work assignments that may include 12-hour shifts and a seven-day workweek during deployments.

Qualifications

• Previous project management, culinary, food service, or related experience is preferred.
• Must be able to manage day-to-day project activities and coordinate with team members.
• Must be able to work 7 days per week during assignments.
• Must be able to work 12-hour shifts each day.

Responsibilities

• Oversee culinary projects from start to finish, ensuring operations run smoothly and projects are completed on time.
• Travel to out-of-state work sites as needed.

Skills

Project management

Culinary expertise

Team coordination

Travel readiness

Job description

Flexforce is seeking dependable Travel Culinary Project Managers to oversee culinary projects from start to finish, ensuring operations run smoothly and projects are completed on time. This role requires willingness to travel to out-of-state work sites and join our client’s reservist team.

You will manage day-to-day activities, coordinate with team members, and work assignments that may include 12-hour shifts and a seven-day workweek during deployments.