Travel Assistant Culinary Project Manager

FlexForce Workforce Solutions; United States; On-site; USD 23,000 - 32,000; Full time

Job summary

Flexforce is seeking dependable Travel Assistant Culinary Project Managers to coordinate and support the team in delivering high-quality culinary experiences at assigned work sites. This role requires travel to out-of-state work sites as needed and availability for 12-hour shifts during assignments.

Responsibilities include supporting day-to-day culinary operations and project coordination. The position is part of a reservist team, with overtime eligibility and travel as a standard part of

Qualifications

• Previous project coordination, culinary, food service experience preferred.
• Must be able to work 7 days per week during assignments.
• Must be able to work 12-hour shifts each day.

Responsibilities

• Support day-to-day culinary operations at assigned work sites.
• Assist with project coordination and team support for culinary experiences.
• Travel to out-of-state work sites as needed and coordinate onsite activities.

Skills

Travel coordination

Culinary operations

Food service

Job description

We are seeking dependable and organized Travel Assistant Culinary Project Managers to assist with project coordination and support the team in delivering high-quality culinary experiences at assigned work sites. This opportunity is intended for candidates interested in joining our client’s reservist team and being available for travel to out-of-state work sites as needed.

Experience Requirements

• Previous project coordination, culinary, food service, or related experience is preferred
• Must be able to work 7 days per week during assignments
• Must be able to work 12-hour shifts each day

Education Requirements

• No specific education requirements provided

Credentialing Requirements

• Must be 21 years of age or older
• Must be authorized to work in the United States
• Employment may be contingent upon successful completion of a background check and drug screen

Physical Requirements

• Must be able to support project coordination and assist with day-to-day culinary operations
• Must be available to work on-site at assigned work locations
• Must have reliable transportation

Travel Requirements

• Must be willing and able to travel to out-of-state work sites

Compensation & Benefits

• $20 per hour
• Eligible for overtime
• Target Hire Date: Reservist team opportunities; assignments will be communicated as needed