Culinary Programs Lead – Strategic Ops & Hospitality

Rivian; Tustin (CA); On-site; USD 101,000 - 126,000; Full time

Benefits offered by this job

401(k) Plan

Employee Stock Purchase Program

Comprehensive benefits

Job summary

Rivian in Southern California is seeking a Lead Program Manager, Culinary to ensure an exceptional dining and hospitality experience at SoCal workplaces. You will support the Culinary Director and serve as a knowledge hub for all culinary operations in L.A.

and O.C., driving programs including cafés, coffee bars, catering, events, and alternative dining solutions. You’ll lead cost management, program optimization, partnerships with vendors, and sustainable practices while upholding Rivian’s

Qualifications

• 5-7 years high volume food & beverage experience in related fields and/or degree from an accredited university in Hospitality, Business Administration, or related major.
• Proven understanding of contract food service, contracts and P&L ownership.
• Well versed in cost management programming and knowledgeable about industry standards.
• Experience in multi-unit or multi-faceted F&B programs.
• Must have strong interpersonal skills and be able to direct and motivate staff to provide excellent customer service.

Responsibilities

• Strategic thinker that can create solutions in new and existing culinary programs using data and program metrics
• Develop operational systems, processes, and policies to support various projects
• Consistently analyze our day-to-day culinary program and look for efficiencies and cost saving opportunities
• Support fiduciary responsibility for culinary operations including all relevant cost metrics and P&L oversight
• Support our culinary partners in both day-to-day tactical and long term strategic planning
• Ensure catering and event standards are continually met or exceeded
• Effectively communicate updates and feedback to Culinary teams and stakeholders
• Maintain the strategy of Rivian’s culinary experience for employees through quality control, sustainability, optionality, cost management, and plant forward cuisine
• Assist with forecasting and budget development
• Develop and maintain strong relationships with all partners, vendors and leadership
• Oversee timely repair and maintenance scheduled for equipment, as needed
• Manage multiple projects and requests simultaneously while exceeding Rivian standards for quality
• Assist as needed with ad hoc projects as identified by your manager

Skills

High volume F&B

Leadership

Cost management

Vendor management

Communication

Education

Bachelor's or higher in Hospitality or Business

Job description

Rivian in Southern California is seeking a Lead Program Manager, Culinary to ensure an exceptional dining and hospitality experience at SoCal workplaces. You will support the Culinary Director and serve as a knowledge hub for all culinary operations in L.A.

and O.C., driving programs including cafés, coffee bars, catering, events, and alternative dining solutions. You’ll lead cost management, program optimization, partnerships with vendors, and sustainable practices while upholding Rivian’s