Culinary R&D Training & Operations Lead

Lab37; Los Angeles (CA); On-site; USD 114,000 - 134,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Company-paid life and disability insurance

401(k)

Discretionary vacation days

8 paid holidays per year

Job summary

Lab37 Robotics in Los Angeles, California, is seeking a dynamic operational leader to bridge R&D and real-world food production. This role requires operationalizing recipes into executable workflows while building strong training systems across kitchens.

The ideal candidate has 2+ years in food operations, keen analytical instincts for performance data, and the ability to train and guide kitchen teams effectively. Join Lab37 and be part of a transformative approach to the food industry.

Qualifications

• 2+ years in food operations, multi-unit management or culinary ops consulting.
• Experience reading and interpreting performance data.
• Proven ability to build and run training programs.

Responsibilities

• Operationalize R&D output by creating executable playbooks.
• Design and run training programs for kitchen staff.
• Monitor performance metrics and identify issues proactively.
• Field diagnose kitchen problems and implement solutions.

Skills

Food operations management

Analytical skills

Training program development

Systems building

Calm under pressure

Job description

Lab37 Robotics in Los Angeles, California, is seeking a dynamic operational leader to bridge R&D and real-world food production. This role requires operationalizing recipes into executable workflows while building strong training systems across kitchens.

The ideal candidate has 2+ years in food operations, keen analytical instincts for performance data, and the ability to train and guide kitchen teams effectively. Join Lab37 and be part of a transformative approach to the food industry.