Culinary Program Coordinator - Soundview

HFHnyc; New York (NY); In loco; USD 45.000 - 55.000; Tempo pieno

Vantaggi offerti da questo lavoro

Health insurance

Retirement plan

Commuter benefits

Life insurance

Work/Life Program

Paid vacation

Sick days

Personal days

Paid holidays

Descrizione del lavoro

Homes for the Homeless in Bronx’s Soundview seeks a Culinary Program Coordinator to support the facility's culinary program by building employer partnerships and coordinating community engagement.

You will help create employment pathways for participants, coordinate logistics for events, and work with instructors to align training with current hospitality needs. This full-time role offers comprehensive benefits and opportunities to impact families.

Competenze

• Bachelor's degree is required.
• Experience in workforce development or job placement.
• Knowledge of food service and hospitality trends.
• Strong networking and communication skills.
• Ability to collaborate with staff and students.

Mansioni

• Build and maintain partnerships with local restaurants and food service employers.
• Conduct outreach to hospitality businesses to connect employers with program leadership.
• Coordinate with community organizations to support offsites.
• Represent the Culinary Program at events, job fairs, and networking opportunities.
• Collaborate with instructors to align training with industry needs.
• Coordinate logistics for open houses, graduations, workshops, and events.
• Manage student check-in and onsite coordination during cohorts.
• Monitor industry trends to inform outreach and placement strategies.
• Maintain records of partnerships and program activities.

Conoscenze

Food service trends

Workforce development

Career counseling

Recruiting

Hospitality experience

Formazione

Bachelor’s Degree

Descrizione del lavoro

CULINARY PROGRAM COORDINATOR

We are excited to invite a passionate and experienced Culinary Program Coordinator to join our team! Homes for the Homeless (HFH) is searching for a Culinary Program Coordinator for our Families with Children facility located in the Soundview area of Bronx. In this role, you will support the facility's Culinary Program by building hospitality employer partnerships and coordinating community engagement. You will also support program logistics and help create employment pathways for participants. Join us and be a part of an organization that values your contribution and cares deeply for the community we serve.

About Homes For The Homeless

Homes for the Homeless operates shelters for families experiencing homelessness in NYC. Our family residences are more than just a place to sleep. Families can make the most of their stay through accessing an array of onsite programs. Many of these programs are also available to people living in the local community. Our goal is to have a positive impact so families can thrive long after they leave our shelters.

Essential Duties And Responsibilities

• Build and maintain partnerships with local restaurants, hotels, catering companies, and food service employers to create employment pathways for program participants.
• Conduct outreach to corporate and independent hospitality businesses to connect employers with program leadership and the Employment Coordinator.
• Identify, vet, and coordinate with community organizations to support offsites with the Outreach Coordinator.
• Represent the Culinary Program at community events, job fairs, and networking opportunities.
• Collaborate with culinary instructors and program staff to align training with current hospitality and food service industry needs.
• Support program operations by coordinating logistics for open houses, graduations, workshops, and special events.
• Manage student check-in and onsite coordination in the Community Room during cohorts and workshop days.
• Monitor industry trends and hiring practices to inform employer outreach and job placement strategies.
• Maintain organized records of employer partnerships, outreach efforts, and program activities.

Qualifications

• Bachelor’s Degree is required.
• Knowledge of food service and hospitality industry trends and hiring practices.
• Experience in workforce development, career counseling, recruiting, or job placement; hospitality or culinary experience a plus.
• Strong relationship building and networking skills.
• Effective communication skills and ability to work collaboratively with staff and students.

Compensation/Eeo

In order to attract and retain a high-performance workforce, Homes for the Homeless offers a dynamic and rewarding work environment, with a focus on ensuring an appropriate work-life balance. In addition to a competitive salary, full-time permanent employees are eligible for excellent benefits including comprehensive health insurance (including medical, dental, and vision), an employer-funded 403(b) retirement plan, commuter benefits, life insurance, Work/Life Assistance Program, 3 weeks paid vacation, 10 sick days, 3 personal days and 12 paid holidays.

Homes for the Homeless is committed to promoting an inclusive organizational environment of dignity and respect. We are an Equal Opportunity Employer (EEO) committed to equal treatment, and prohibit any form of discrimination or harassment based on age, race, religion, creed, color, national origin, sexual orientation, veteran or military status, sex (including pregnancy, childbirth, and related medical conditions), gender (including gender identity and gender expression), disability, predisposing genetic characteristics, marital status, arrest or conviction, domestic violence victim status, familial status, or any other basis that would be in violation of any applicable federal, state, or local law.

Salary

$50,000