Culinary Production Supervisor

Whitsons Culinary Group; Berkeley (CA); On-site; USD 34,000 - 37,000; Full time

Job summary

Whitsons Culinary Group in Berkeley, CA is seeking an Assembly Supervisor to oversee daily kitchen production, ensure safety and sanitation, and support the Kitchen Manager with recipe execution and temperature monitoring.

You will coordinate cooking, prepping, staging, and use standard equipment, while maintaining compliance with GMPs and SOPs. Strong English, experience in professional kitchens, and HACCP/ServSafe certifications are required.

Qualifications

• High school graduate or equivalent; culinary degree or certificate preferred.
• Minimum 2 years of experience in a professional cooking environment.
• HACCP certification, ServSafe certification, and Food Safety certification required.
• Proficient with all computer applications required to perform the job.
• Knowledge of cooking techniques and measurements; ability to speak, read, and write English; bilingual preferred.

Responsibilities

• Oversee kitchen production requirements, following recipes and safe handling in a sanitary manner.
• Coordinate cooking, prepping, and staging according to production schedule; ensure timing and portioning standards.
• Operate production kitchen equipment safely and perform temperature checks to maintain proper holding.
• Adhere to sanitation, GMPs, and SOPs; assist with additional duties to support operations.

Skills

Food safety

Sanitation

Cooking techniques

Temperature monitoring

English proficiency

Education

High school diploma

Culinary degree or certificate

Tools

Computer applications

Job description

Whitsons Culinary Group in Berkeley, CA is seeking an Assembly Supervisor to oversee daily kitchen production, ensure safety and sanitation, and support the Kitchen Manager with recipe execution and temperature monitoring.

You will coordinate cooking, prepping, staging, and use standard equipment, while maintaining compliance with GMPs and SOPs. Strong English, experience in professional kitchens, and HACCP/ServSafe certifications are required.