Culinary Production Supervisor — Food Safety

Whitsons Culinary Group; Berkeley (IL); On-site; USD 34,000 - 37,000; Full time

Job summary

Whitsons Culinary Group is seeking an Assembly Supervisor to oversee daily kitchen production in a manufacturing setting. The role supports the Kitchen Manager with recipe execution, temperature monitoring, and equipment operation, ensuring safety and sanitation standards are met.

The candidate should have at least 2 years in a professional kitchen, HACCP/ServSafe certifications, and strong teamwork and communication skills to coordinate cooking, prep, and staging across shifts.

Qualifications

• High school diploma or equivalent; culinary degree or certificate preferred.
• Minimum 2 years of experience in a professional cooking environment.
• HACCP, ServSafe, and Food Safety certifications required.
• Proficient with computer applications used in kitchen operations.

Responsibilities

• Oversee kitchen production following approved recipes and safe food handling principles.
• Coordinate cooking, prepping, and staging to match the production schedule.
• Operate standard kitchen equipment safely and monitor temperatures.
• Maintain sanitation and adhere to GMPs and SOPs.

Skills

Food safety

Sanitation

Teamwork

English skills

Education

High school diploma

Culinary degree preferred

Tools

Thermometers

Kitchen equipment

Job description

Whitsons Culinary Group is seeking an Assembly Supervisor to oversee daily kitchen production in a manufacturing setting. The role supports the Kitchen Manager with recipe execution, temperature monitoring, and equipment operation, ensuring safety and sanitation standards are met.

The candidate should have at least 2 years in a professional kitchen, HACCP/ServSafe certifications, and strong teamwork and communication skills to coordinate cooking, prep, and staging across shifts.