Culinary Production Supervisor

Thistle; Burlington (NJ); On-site; USD 65,000 - 90,000; Full time

Job summary

Thistle is seeking a Supervisor, Culinary to lead a production team on the kitchen floor. You will supervise Culinary Leads and Associates, ensure recipes and specifications are followed, and maintain food safety standards according to GMPs and HACCP guidelines.

The role involves coordinating with Culinary and Warehouse teams, driving efficiency, and producing timely documentation and reports for management. This is a hands-on leadership position in a fast-paced production environment.

Qualifications

• Experience supervising culinary teams on production floor.
• Knowledge of GMPs, HACCP and SOP adherence.
• Ability to document and report production metrics.

Responsibilities

• Lead culinary production leads and staff to ensure recipes are followed.
• Maintain sanitation and HACCP compliance across kitchen spaces.
• Oversee production efficiency and accuracy to hit shift targets.
• Coordinate with cross-functional teams and production leadership.
• Prepare periodic production reports for upper management.
• Maintain line labeling, stock, and documentation timely.

Job description

Thistle is seeking a Supervisor, Culinary to lead a production team on the kitchen floor. You will supervise Culinary Leads and Associates, ensure recipes and specifications are followed, and maintain food safety standards according to GMPs and HACCP guidelines.

The role involves coordinating with Culinary and Warehouse teams, driving efficiency, and producing timely documentation and reports for management. This is a hands-on leadership position in a fast-paced production environment.