Sous Chef: Menu Innovator & Culinary Team Leader

Azul Hospitality; Phoenix (AZ); On-site; USD 70,000 - 100,000; Full time

Job summary

Azul Hospitality is seeking a seasoned culinary leader to oversee all food preparation across our resort outlets and banquets in Phoenix, AZ. You will supervise cooks and staff, drive menu development, and manage costs to ensure top-quality meals and guest satisfaction.

The role requires extensive culinary experience, leadership, and strong knowledge of safety and sanitation standards. You will coordinate with multiple departments and train team members to uphold Azul Hospitality’s standards.

Qualifications

• Strong leadership and supervision abilities.
• Experience in menu development and product enhancement.
• Knowledge of food safety regulations and cost controls.
• Excellent communication with staff and other departments.
• Proficiency with basic computer systems and kitchen management tools.

Responsibilities

• Direct food preparation, production and control for all outlets and banquets.
• Supervise lead cooks, line cooks, prep cooks, and stewards.
• Estimate food requirements and order from vendors.
• Lead meal preparation and ensure quality and presentation.
• Maintain food costs within budget and optimize profitability.
• Handle hiring, training, and staff development.
• Oversee monthly inventories and ensure safety standards.

Skills

Leadership

Menu development

Cost control

Communication

Computer skills

Education

High school or equivalent

Culinary schooling (2+ years)

Job description

Azul Hospitality is seeking a seasoned culinary leader to oversee all food preparation across our resort outlets and banquets in Phoenix, AZ. You will supervise cooks and staff, drive menu development, and manage costs to ensure top-quality meals and guest satisfaction.

The role requires extensive culinary experience, leadership, and strong knowledge of safety and sanitation standards. You will coordinate with multiple departments and train team members to uphold Azul Hospitality’s standards.