Culinary Pro: Cook to Executive Chef Path

HHM Hospitality; Town of Florida (NY); On-site; USD 38,000 - 52,000; Full time

Job summary

HHM Hotels in New York is seeking a Cook to prepare food items according to recipes, maintain clean stations, and contribute to outstanding guest satisfaction through quality cuisine.

You will follow safety procedures, work with the kitchen team, and grow along a growth path from Cook to Lead Cook, Sous Chef, and beyond within HHM. Schedule includes holidays, weekends, and alternate shifts as needed.

Qualifications

• Requires previous culinary experience or equivalent training.
• High School diploma preferred.
• Health sanitation certificate may be required.

Responsibilities

• Prepare food items according to recipes and standards.
• Follow safe food handling procedures and maintain sanitary work areas.
• Assist in plating, portioning, and coordinating with kitchen staff.
• Work schedule varies and may include holidays, weekends, and alternate shifts.

Skills

Culinary experience

Food preparation

Education

High School diploma

Health Sanitation certificate (may be required)

Job description

HHM Hotels in New York is seeking a Cook to prepare food items according to recipes, maintain clean stations, and contribute to outstanding guest satisfaction through quality cuisine.

You will follow safety procedures, work with the kitchen team, and grow along a growth path from Cook to Lead Cook, Sous Chef, and beyond within HHM. Schedule includes holidays, weekends, and alternate shifts as needed.