Culinary Prep Specialist & Cook — Kitchen Impact

Aramark; Harrisonburg (VA); On-site; USD 24,000 - 34,000; Full time

Job summary

Aramark is seeking a Food Prep Worker II to support James Madison University’s food service operations. The role involves assisting cooks, preparing ingredients, and maintaining food safety standards in a fast-paced environment.

The position requires knowledge of food prep methods, proper knife handling, and the ability to follow recipes and production guidelines. This on-site role emphasizes teamwork and excellent guest service while adhering to safety policies.

Qualifications

• Previous food prep experience preferred.
• Knowledge of food prep methods and food safety regulations preferred.
• Must be able to obtain required food safety certification.
• Demonstrates basic math and counting skills.
• Demonstrates interpersonal and communication skills, both written and verbal.

Responsibilities

• Prepares a variety of food according to production guidelines and standardized recipes.
• Sets up workstation with all needed ingredients and equipment.
• Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.
• Safely utilizes a variety of utensils including knives.
• Arranges, garnishes, and portions food according to established guidelines.

Skills

Food prep

Safety certification

Math skills

Communication skills

Job description

Aramark is seeking a Food Prep Worker II to support James Madison University’s food service operations. The role involves assisting cooks, preparing ingredients, and maintaining food safety standards in a fast-paced environment.

The position requires knowledge of food prep methods, proper knife handling, and the ability to follow recipes and production guidelines. This on-site role emphasizes teamwork and excellent guest service while adhering to safety policies.