Culinary Prep & Sanitation Specialist

Rippling, Inc.; Lexington (VA); On-site; USD 28,000 - 36,000; Full time

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. The role emphasizes maintaining a clean, sanitary kitchen and assisting with stock and deliveries in a fast-paced environment.

Ideal candidates have 2+ years in a full-service restaurant and possess food safety certification. The position requires standing for long periods and lifting up to 50 pounds, with a focus on safety and teamwork.

Qualifications

• 2+ years in a full-service restaurant as a prep/line cook.
• Background check.
• Food safety handler and sanitation certification (or obtain within 30 days).
• High school or vocational coursework in kitchen basics (preferred).

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining area including equipment and surfaces.
• Wash kitchen utensils, equipment and dishes.
• Stock supplies in serving stations, cupboards, refrigerators, or salad bars.
• Assist in unloading and putting away deliveries.
• Maintain a positive and professional attitude with coworkers and customers.
• Sort and remove trash to designated pickup areas.
• Communicate with management via calls, emails, and texts.

Skills

Team player

Cooking methods

Interpersonal skills

Industry best practices

Education

High school / vocational

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food as directed by the Head Chef and Sous Chef. The role emphasizes maintaining a clean, sanitary kitchen and assisting with stock and deliveries in a fast-paced environment.

Ideal candidates have 2+ years in a full-service restaurant and possess food safety certification. The position requires standing for long periods and lifting up to 50 pounds, with a focus on safety and teamwork.