Kitchen Assistant: Prep & Sanitation, Flexible Hours + Benefits

Upper Crust Food Service; Corvallis (MT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Paid holidays

Paid vacations

401K with company match

Health insurance

Dental insurance

Vision insurance

Pet insurance

Job summary

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food under the Head Chef and Sous Chef guidance. The role emphasizes maintaining a clean, sanitary kitchen, stocking supplies, and assisting with deliveries while staying positive with coworkers and customers.

The ideal candidate has 2+ years in a full-service restaurant as a prep/line cook and a valid food safety handler certification. You must be able to lift up to 50 pounds.

Qualifications

• Team-based kitchen experience with strong communication.
• Knowledge of cooking methods, ingredients, and equipment.
• Awareness of industry best practices in food safety and sanitation.

Responsibilities

• Prepare food as directed by Head Chef and Sous Chef.
• Maintain a clean and sanitary kitchen and dining area.
• Wash utensils, equipment and dishes.
• Stock supplies in serving stations and storage areas.
• Assist with unloading and putting away deliveries.
• Maintain a positive, professional attitude with coworkers and customers.
• Communicate with management via calls, emails, and texts.

Skills

Team player

Cooking methods

Interpersonal skills

Industry best practices

Education

2+ years prep/line cook

Food safety certification

High school diploma or equivalent

Job description

Upper Crust Food Service is seeking a Kitchen Assistant to support the culinary team by preparing and executing food under the Head Chef and Sous Chef guidance. The role emphasizes maintaining a clean, sanitary kitchen, stocking supplies, and assisting with deliveries while staying positive with coworkers and customers.

The ideal candidate has 2+ years in a full-service restaurant as a prep/line cook and a valid food safety handler certification. You must be able to lift up to 50 pounds.