Culinary Prep Pro: Cook II for Banquets & Buffets

Mauna Kea Beach Hotel; Waimea (HI); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Paid vacation and sick leave

Dining and golf discounts

Job summary

A premier Hawaiian resort is looking for a passionate Cook II to join their culinary team. The role involves preparing food items, maintaining quality standards, and ensuring a safe work area. Ideal candidates should have significant kitchen experience, be able to work efficiently in a fast-paced environment, and possess food safety certification. The job is on-site in Waimea and offers numerous benefits reflective of the hotel's commitment to its employees.

Qualifications

• Must have 3 years related work experience.
• Valid TB Clearance.
• Food Safety Certificate preferred.

Responsibilities

• Prepare and cook food items according to specifications.
• Maintain cleanliness and organization of the workstation.
• Assist in training new staff members.

Skills

Cooking techniques

Food Safety

Team collaboration

Time management

Tools

Grills

Ovens

Mixers

Job description

A premier Hawaiian resort is looking for a passionate Cook II to join their culinary team. The role involves preparing food items, maintaining quality standards, and ensuring a safe work area. Ideal candidates should have significant kitchen experience, be able to work efficiently in a fast-paced environment, and possess food safety certification. The job is on-site in Waimea and offers numerous benefits reflective of the hotel's commitment to its employees.