Kitchen Helper

DO & CO AG; Hempfield Township (Westmoreland County); On-site; USD 29,000 - 32,000; Full time

Benefits offered by this job

Meal benefits

Health benefits

401(k) plan

Career development

Globally recognized employer

Job summary

DO & CO AG in New York invites a Kitchen Helper to join a fast-paced culinary team. You will assist chefs with daily hot and cold kitchen operations, prep ingredients, and ensure quality and safety in food handling.

Qualifications include experience in food preparation, knowledge of safety standards, and the ability to work in a dynamic environment with deadlines, weekend availability, and a positive attitude.

Qualifications

• Prior food and beverage, kitchen, or food-production experience preferred.
• Familiarity with basic kitchen operations and food-preparation techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Comfortable working efficiently in a fast-paced kitchen environment with strict deadlines.
• Works effectively both independently and as part of a team.
• Strong communication, organization, and time-management skills.
• Capable of following recipes, instructions, and kitchen procedures accurately.
• Strong attention to detail in food preparation, cleanliness, quality, and presentation.

Responsibilities

• Assist chefs and cooks with daily operations in a high-volume kitchen.
• Support preparation of hot and cold meals according to recipes and standards.
• Wash, peel, chop, slice, dice, and portion vegetables and ingredients.
• Assist with sauces, salads, marinades, and meal components.
• Support plating and assembly during production and service.

Skills

Food-prep basics

Fast-paced kitchen

Food safety & hygiene

Teamwork

Attention to detail

Time management

Recipe following

Adaptability

Job description

We have an exciting opportunity for a hardworking and motivated Kitchen Helper to join our growing New York culinary team!

About DO & CO

We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.

Responsibilities

• Assist chefs and cooks with the daily operations of a high-volume hot and cold kitchen.
• Support the preparation of hot and cold meals according to company recipes, quality standards, and production requirements, including Halal and non-Halal food preparation when applicable.
• Wash, peel, chop, slice, dice, and portion vegetables and other ingredients using appropriate kitchen tools and equipment.
• Assist with preparing sauces, salads, marinades, and other meal components.
• Support food plating, assembly, and general preparation during production and service periods.
• Ensure cooking stations are adequately stocked with ingredients, equipment, and supplies.
• Receive deliveries and assist with unloading, organizing, rotating, and replenishing food supplies.
• Store ingredients and prepared food according to food safety standards and guidance from the Executive Chef or Sous Chef.
• Monitor product quality and food waste accurately.
• Maintain clean, sanitary, organized, and safe kitchen stations, utensils, equipment, storage areas, and workspaces.
• Follow all food safety, hygiene, and sanitation regulations outlined in the Food Safety Management System handbook.
• Report food safety, product quality, or operational concerns to management and the Hygiene and Food Safety team.
• Support a positive, cooperative, and efficient kitchen environment.
• Perform additional duties as assigned by the supervisor or management.

Qualifications

• Previous food and beverage, kitchen, or food-production experience preferred.
• Familiarity with basic kitchen operations and food-preparation techniques.
• Understanding of food safety, hygiene, and sanitation standards.
• Comfortable working efficiently in a fast-paced kitchen environment with strict deadlines.
• Works effectively both independently and as part of a team.
• Strong communication, organization, and time-management skills.
• Capable of following recipes, instructions, and kitchen procedures accurately.
• Strong attention to detail in food preparation, cleanliness, quality, and presentation.
• Proactive, dependable, and self-motivated with a strong work ethic.
• Comfortable standing and working on your feet for extended periods.
• Willing to work in environments with varying temperatures, including hot and refrigerated areas.
• Flexible availability, including days, nights, weekends, and holidays.

What We Offer

• Pay rate: $21.35 per hour.
• Complimentary daily meals, including breakfast, lunch, and dinner.
• Medical, dental, and vision benefits for eligible full-time employees.
• 401(k) eligibility for full-time employees.
• A workplace committed to innovation, creativity, and exceptional hospitality.
• Genuine career-development opportunities, both nationally and internationally.
• The opportunity to represent and collaborate with a global leader in luxury gourmet entertainment.

Diversity & Inclusion Statement

DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.

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