Culinary Prep Cook – Fresh Menus & Sanitation

Shrimp Basket; Gulf Shores (AL); On-site; USD 30,000 - 42,000; Full time

Job summary

Shrimp Basket is seeking a cook to prepare quality menu items in a fast-paced kitchen. You will follow recipes, present dishes according to guidelines, and coordinate orders to ensure timely service while maintaining strict sanitation standards.

The role requires strong English communication, flexibility to work varied hours, and the ability to thrive under pressure in a busy restaurant environment.

Qualifications

• Must have ServSafe Food Handler training.
• Strong collaboration and communication with team and guests.
• Ability to multitask, stay organized and handle busy periods.
• Good command of English, both written and spoken.

Responsibilities

• Prepare high-quality food items using grilling, steaming, and frying methods.
• Follow company recipes and presentation guidelines to meet guests' expectations.
• Coordinate food orders to ensure timely delivery to each table.
• Maintain food safety and sanitation standards at all times.
• Accommodate special customer requests while upholding quality.

Skills

Collaboration

Customer focus

Flexibility

Stress management

Multi-tasking

Organizational skills

English proficiency

Attention to detail

Punctuality

ServSafe Training

Job description

Shrimp Basket is seeking a cook to prepare quality menu items in a fast-paced kitchen. You will follow recipes, present dishes according to guidelines, and coordinate orders to ensure timely service while maintaining strict sanitation standards.

The role requires strong English communication, flexibility to work varied hours, and the ability to thrive under pressure in a busy restaurant environment.