Line Cook & Oyster Prep Specialist

Shrimp Basket; Cullman (AL); On-site; USD 26,000 - 38,000; Full time

Job summary

Shrimp Basket seeks a motivated cook to prepare and direct food production with a focus on quality and safety. You will follow recipes, coordinate orders for timely service, and maintain sanitation throughout shifts in a busy kitchen.

The role requires experience with oyster shucking, shrimp prep, and the ability to work flexible hours. ServSafe training is preferred or required to ensure adherence to safety standards and guest satisfaction.

Qualifications

• Oyster shucking experience preferred.
• Col lab skills: teamwork and clear communication.
• Flexibility to work varied shifts and days.
• Ability to maintain safety, sanitation, and accuracy in food prep.
• Basic math and reading/writing for orders and recipes.
• Must complete ServSafe Food Handler training.

Responsibilities

• Prepare high-quality food items using grilling, steaming, and frying methods.
• Follow company recipes and presentation guidelines to meet guest expectations.
• Coordinate food orders for timely table delivery.
• Maintain food safety and sanitation standards.
• Shuck oysters and peel shrimp as part of prep and service.
• Set up kitchen before opening and clean after closing.
• Label and date food for freshness, rotate stock.

Skills

Oyster shucking

Collaboration

Flexibility

Stress management

Multi-tasking

Organizational skills

Basic math & literacy

Communication skills

Workplace safety

English language proficiency

Attentiveness

Punctuality

Varied hours willingness

ServSafe training

Education

Job description

Shrimp Basket seeks a motivated cook to prepare and direct food production with a focus on quality and safety. You will follow recipes, coordinate orders for timely service, and maintain sanitation throughout shifts in a busy kitchen.

The role requires experience with oyster shucking, shrimp prep, and the ability to work flexible hours. ServSafe training is preferred or required to ensure adherence to safety standards and guest satisfaction.