Line Cook: Craft High-Quality Dishes & Fast-Paced Kitchen

Shrimp Basket

Evergreen (AL)

On-site

USD 17,000 - 22,000

Full time

14 days+

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Job summary

Shrimp Basket is seeking a Line Cook to prepare high-quality seafood dishes in a fast-paced kitchen. You will follow established recipes, ensure timely delivery of orders, and maintain strict sanitation standards while collaborating with a busy team.

The role requires attention to detail, strong English communication, and flexibility to handle varying shifts. Prior ServSafe training is preferred. Join us to contribute to guest satisfaction in a vibrant dining environment.

Qualifications

  • Collaborate effectively with kitchen and service teams.
  • Provide excellent guest-focused service and communication.
  • Demonstrate flexibility and ability to multitask during busy periods.
  • Show stress management and composure in a fast-paced environment.
  • Maintain organization and accurate portioning.
  • Exercise strong math, reading, and writing basics in daily tasks.
  • Ensure clear English communication for instructions and safety.

Responsibilities

  • Prepare high-quality food following recipes and standards.
  • Set up the kitchen before opening and stock line with needed items.
  • Shuck oysters and peel shrimp as part of prep duties.
  • Maintain sanitation, cleanliness, and food safety throughout service.

Skills

Team collaboration
Customer service
Attention to detail
Communication skills
Safety awareness
Time management
English proficiency

Education

ServSafe Food Handler certification

Job description

Shrimp Basket is seeking a Line Cook to prepare high-quality seafood dishes in a fast-paced kitchen. You will follow established recipes, ensure timely delivery of orders, and maintain strict sanitation standards while collaborating with a busy team.

The role requires attention to detail, strong English communication, and flexibility to handle varying shifts. Prior ServSafe training is preferred. Join us to contribute to guest satisfaction in a vibrant dining environment.

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