Line Cook: Craft-Driven Kitchen Mastery

Shrimp Basket; Orange Beach (AL); Presencial; USD 38 000 - 48 000; Tempo integral

Resumo da oferta

Shrimp Basket in Alabama is seeking a Cook to prepare and direct food production, following sanitation standards and recipe guidelines. You will help ensure timely service, coordinate orders, and maintain kitchen safety and cleanliness.

The role requires flexibility, on-time attendance, and the ability to work varied hours. ServSafe training is preferred. Expect a fast-paced kitchen environment with oyster shucking and shrimp peeling as part of daily tasks.

Qualificações

• 1. Collaboration Skills.
• 2. Customer/Client Focus.
• 3. Flexibility
• 4. Stress Management/Composure
• 5. Multi-task oriented.
• 6. Organizational Skills
• 7. Basic mathematical, reading and writing skills.
• 8. Excellent communication skills (including asking for clarification on tasks, policies and procedures).
• 9. Knowledge of workplace safety procedures
• 10. Must have good command of the English language, both oral and written.
• 11. Must be attentive.
• 12. Must report to work when scheduled and on time with a positive attitude.
• 13. Ability to work varied hours/days as business dictates.
• 14. Must complete ServSafe Food Handler training.

Responsabilidades

• Prepare high-quality food items using grilling, steaming and frying.
• Follow recipe and presentation guidelines to meet guest expectations.
• Coordinate food orders for timely delivery to tables.
• Maintain food safety and sanitation standards.
• Shuck oysters and peel shrimp as needed.
• Set up kitchen before opening and stock supplies.
• Clean dishes and sanitize kitchen areas.
• Label and date food for freshness rotation.
• Report to work on time in a clean uniform.

Descrição da oferta de emprego

Shrimp Basket in Alabama is seeking a Cook to prepare and direct food production, following sanitation standards and recipe guidelines. You will help ensure timely service, coordinate orders, and maintain kitchen safety and cleanliness.

The role requires flexibility, on-time attendance, and the ability to work varied hours. ServSafe training is preferred. Expect a fast-paced kitchen environment with oyster shucking and shrimp peeling as part of daily tasks.