Culinary Prep Cook for Events & Catering

opryentertainment; Las Vegas (NV); On-site; USD 34,000 - 52,000; Full time

Job summary

opryentertainment in Las Vegas is seeking a motivated Line Cook to prepare and produce menu items for our restaurant, bar, and entertainment destination. You will sauté, grill, fry, bake, roast, and use a variety of equipment while maintaining high sanitation standards.

You will follow standardized recipes, manage mise en place, read kitchen tickets, monitor service, and help with closing duties. Prior culinary experience and a high school diploma are preferred; state food handler card required

Qualifications

• High school diploma or equivalent preferred.
• Previous culinary experience preferred.
• Ability to properly set a station (mise en place).
• Follow sanitation guidelines and safety policies.

Responsibilities

• Prepare and produce food items according to recipes and guidelines.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Maintain sanitation and cleanliness of kitchen and storage areas.
• Read tickets and ensure products are prepared as described.

Skills

Mise en place

Knife skills

Sanitation knowledge

Education

High school diploma or equivalent

Tools

Ovens

Stoves

Grills

Fryers

Job description

opryentertainment in Las Vegas is seeking a motivated Line Cook to prepare and produce menu items for our restaurant, bar, and entertainment destination. You will sauté, grill, fry, bake, roast, and use a variety of equipment while maintaining high sanitation standards.

You will follow standardized recipes, manage mise en place, read kitchen tickets, monitor service, and help with closing duties. Prior culinary experience and a high school diploma are preferred; state food handler card required