Culinary Prep Cook — Flexible Hours & Benefits

Sodexo; Winter Park (FL); On-site; USD 25,000 - 26,000; Full time

Benefits offered by this job

Flexible schedule

Training & advancement

Comprehensive benefits

Shift meals & benefits

Job summary

Sodexo is seeking a Cook at Rollins College in Winter Park, FL. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events in line with Sodexo standards.

You will work in a fast-paced kitchen ensuring safety, accuracy, and cleanliness while supporting teamwork and food safety. The position requires open availability across shifts, full-time employment, and a pay range of $18–$19 per hour.

Qualifications

• Knowledge of basic operation of equipment and food-handling procedures preferred.
• Ability to follow written and verbal instructions.
• Good working knowledge of food preparation.
• Requires familiarity of kitchen equipment.
• Must be able to read and follow a recipe unsupervised.

Responsibilities

• Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
• Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
• Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Ability to perform repetitive motions.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Follow written and verbal instructions

Food preparation knowledge

Reading recipes

Stand for long shifts

Education

High School diploma, GED or equivalent experience

Job description

Sodexo is seeking a Cook at Rollins College in Winter Park, FL. The role involves preparing, portioning, cooking, and presenting hot and cold items across meal periods and events in line with Sodexo standards.

You will work in a fast-paced kitchen ensuring safety, accuracy, and cleanliness while supporting teamwork and food safety. The position requires open availability across shifts, full-time employment, and a pay range of $18–$19 per hour.