Culinary Prep Cook | Fast-Casual Kitchen Expert

asmglobal

Mansfield (MA)

On-site

USD 28,000 - 33,000

Full time

4 days ago
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Job summary

Legends Global is seeking a role involving food preparation and cooking in a fast-casual environment to maximize guest satisfaction and food revenues. The ideal candidate holds a culinary degree or a certified apprenticeship with 2–3 years of cooking experience in contract foodservice for sports/entertainment venues and has ServSafe certification.

Responsibilities include preparing and cooking items, maintaining sanitation standards, delivering efficient service, and collaborating with

Qualifications

  • ServSafe certification required.
  • Minimum 18 years old.
  • Culinary degree or completion of certified apprenticeship with 2–3 years cooking experience in contract foodservice near sports/entertainment venues.
  • Strong written and verbal communication skills; ability to multitask and meet deadlines.
  • Customer-service oriented with demonstrated initiative and leadership.
  • Flexible to work extended hours including nights, weekends, and holidays.

Responsibilities

  • Prepare and cook food items in a fast-casual setting to maximize guest satisfaction and revenue.
  • Maintain food quality and ensure only high-quality products are served to guests.
  • Adhere to County Health/Sanitation standards and Legends Hospitality policies.
  • Provide efficient service and maintain positive customer relations.
  • Ensure all equipment is properly maintained and cleaned regularly.
  • Rotate to other service locations as needed.
  • Follow safety policies and training requirements.

Skills

ServSafe Certified
Excellent communication
Team player
Lifting 50 lbs

Education

Culinary degree or certified apprenticeship

Job description

Legends Global is seeking a role involving food preparation and cooking in a fast-casual environment to maximize guest satisfaction and food revenues. The ideal candidate holds a culinary degree or a certified apprenticeship with 2–3 years of cooking experience in contract foodservice for sports/entertainment venues and has ServSafe certification.

Responsibilities include preparing and cooking items, maintaining sanitation standards, delivering efficient service, and collaborating with

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