ServSafe Prep Cook — Fast‑Paced, Elevated Guest Experience

asmglobal; Cuyahoga Falls (OH); On-site; USD 19,000 - 25,000; Full time

Job summary

Legends Global is seeking a cooked role to prepare and cook food items in a fast-casual setting, focusing on guest satisfaction and revenue growth. The candidate should hold a ServSafe certification or a culinary degree/apprenticeship and have 2-3 years of cooking experience in contract foodservice, ideally at premium venues.

Flexibility for extended hours, weekends, and holidays is required, with strong communication and teamwork essential to success in this fast-paced environment.

Qualifications

• ServSafe Certification or culinary degree or apprenticeship program
• 2–3 years of cooking experience in contract foodservice, preferably in premium services, catering, and concessions environments
• Excellent written and verbal communication skills
• Ability to multi-task and prioritize in a deadline-driven environment
• Strong customer service mindset with leadership potential
• Team-oriented and able to work with all levels of management
• Able to work extended hours, including late nights, weekends, and holidays

Responsibilities

• Prepare and cook food items in a fast-casual space to ensure guest satisfaction and maximize revenues
• Direct, implement, and maintain a guest service philosophy as a guide for colleagues
• Meet with supervision to review assignments and anticipated business levels
• Ensure that only high-quality products are served to guests
• Maintain compliance with County Health/Sanitation and Legends Hospitality standards
• Provide efficient service and quality products while maintaining positive customer/ client relations
• Keep all equipment in proper operating condition and cleaned regularly
• Demonstrate flexibility by rotating to other service locations when necessary
• Perform other related duties as assigned by management

Job description

Legends Global is seeking a cooked role to prepare and cook food items in a fast-casual setting, focusing on guest satisfaction and revenue growth. The candidate should hold a ServSafe certification or a culinary degree/apprenticeship and have 2-3 years of cooking experience in contract foodservice, ideally at premium venues.

Flexibility for extended hours, weekends, and holidays is required, with strong communication and teamwork essential to success in this fast-paced environment.